Creamy broccoli was made this evening with vanilla almond milk. I guess the gravy we made that one time with the vanilla soy milk didn't taste bad enough.
Anybody have a fix for this (other than never buying the delicious vanilla flavored versions of our non-dairy beverages)? We're sure to make this mistake again.
For more information about Project: Project, read this post.
Ha Ha!
ReplyDeleteooh, could you just go with the sweet?
ReplyDeleteThe broccoli wasn't bad. It was edible, even good. I remember throwing out the gravy because it was so horrible. There just has to be a way to mask the sweetness next time.
ReplyDelete