Creamy broccoli was made this evening with vanilla almond milk. I guess the gravy we made that one time with the vanilla soy milk didn't taste bad enough.
Anybody have a fix for this (other than never buying the delicious vanilla flavored versions of our non-dairy beverages)? We're sure to make this mistake again.
For more information about Project: Project, read this post.
Wednesday, January 13, 2010
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