Tuesday, February 22, 2011
Back to Vegan Chicken Salad -- one of my absolute favorite foods. Like I have written about before, I haven't eaten meat in a long time. I stopped Freshman year of college because dorm food was just making me sick. So I lived on a bizarre diet of pasta and cheese for a few years as I was gradually learning about being more healthy with my food choices -- learning from friends how to cook vegetarian, learning about protein. I've always loved vegetables so that was never an issue. I just grew up eating meat and all of the food I learned how to cook had meat in it so I'm very thankful to a few good friends who kept me from starving. More and more I don't eat meat for a lot of other reasons.
Ok, I'll get on with it... I first had this stuff at Teany and was immediately in love. Whenever we're in Manhattan, I try to get down there for their Chicken Salad Melt to be revived. When my local co-op started carrying this, I was floored. It must be the same stuff. Either way. You have to check it out.
Other vegan things that I love:
Venerable Bean Bakery, my husband's baking company. Everything is vegan and he has also started doing a lot of gluten-free stuff because he was getting so many requests.
Vegan Cheese Ball, a delicious party treat that I invented. Super tasty.
This video is one of the reasons why animal rights are so important to me. Watch the whole thing. It's really amazing. I cry every time I watch it; it's so beautiful.
We had over a week of sickness around here. Z is almost back to normal. She now coughs like she's been smoking only 15 years instead of 60. I'm two days behind her in symptoms so I can see the light at the end of the tunnel. Hoping to be better soon. Super awesome stuff ahead.
*Yes, there are a few "sponsors" over there. They are friends of mine who offered to donate items for giveaways. I'm giving back with a little link love. Just in case you were wondering.
Posted by Beth Lemon at 8:24 PM